This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
Sharing a little love this week to all those vegetarian pasta lovers, we've delved into the archives to find Jamie's very best vegetarian pasta recipes.
Prepare to wow with this epic sandwich that’s made for sharing. Filled with layer upon layer of amazing flavour and texture, including griddled chicken, veg, and avocado, plus a creamy sauce for dipping, this is seriously good picnic food.
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa.
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect.
Another veg packed recipe for you guys! When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep.
Did you know SciShow has a shorts section on Youtube? We’ve compiled a variety of bite sized shorts about food here for you to indulge in at your leisure!
ood scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk to the lesser-known hazelnut and banana milk, watch as Rosemary explains not only where these milks are drunk, but how they're cultivated and bottled.
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
This dish is going to become any household favourite. This is my take on mac and cheese but with all of the good stuff packed in. It's creamy and delicious and so simple to make.
BBQs are about more than sausages and burgers. Jamie is taking the fear out of cooking prawns on the BBQ and showing you how to make a delicious surf and turf with the addition of our new curry paste.
Taking inspiration from France Jamie has ditched the spuds and created a rich lentil side dish rippled through with creme fraiche and beautiful spinach.