This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.
This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
Sharing a little love this week to all those vegetarian pasta lovers, we've delved into the archives to find Jamie's very best vegetarian pasta recipes.
Prepare to wow with this epic sandwich that’s made for sharing. Filled with layer upon layer of amazing flavour and texture, including griddled chicken, veg, and avocado, plus a creamy sauce for dipping, this is seriously good picnic food.
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa.
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect.
Another veg packed recipe for you guys! When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep.
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!