Sticky Miso Chicken Traybake | Jamie Oliver
AdultsFamilyFilmFoodCooking I've teamed up with Tesco to bring you some deliciously healthy recipes that are great value too.
Houmous & Green Flatbreads | Jamie Oliver
AdultsFamilyFilmFoodCooking I've teamed up with Tesco to bring you some deliciously healthy recipes that are also great value. You're going to love my Houmous & green flatbreads.
Fragrant Veggie Curry | Jamie Oliver
AdultsFamilyFilmFoodCooking If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you!
Is "Wagyu" ground beef a scam?
AdultsEducationFilmFoodCooking What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
Homemade Strawberry Vanilla Ice Cream | Jamie Oliver
AdultsFamilyFilmFoodCooking Oh my word this no-churn strawberry vanilla ripple ice cream is so satisfying to make – and eat! If you've never tried making your own ice cream, now is the time. It's so easy and you can leave the mixture in the freezer to come back to weeks or months later! Delish.
Super Veg Salad | Jamie Oliver
AdultsFamilyFilmFoodCooking One of my signature platter salads, packed with color and fresh flavors, perfect for this time of year!
Why I Cook Meat Straight from the Freezer (& why you should too)
AdultsEducationFilmFoodCooking ne of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Gennaro's Mushroom Polenta
AdultsFamilyFilmFoodCooking Gennaro's here and he's brought us all a treat... polenta with a mushroom ragù! In his classic rustic style, Gennaro shows us all the tips and tricks you need to build a rich, creamy ragù sauce.
Can I make Chipotle’s Burrito Bowl cheaper, healthier, and better tasting?
AdultsFamilyFilmFoodHealthCooking Can I make Chipotle's Steak Burrito Bowl cheaper, healthier, and better tasting? Let's see.
Why I Cook Meat Straight from the Freezer
AdultsFilmFoodMediaHow-to One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Cheat's Mushroom Pizza
AdultsFamilyFilmFoodCooking So simple and so delicious, this super-easy method gives you tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle.
Tuna Pasta | Jamie Oliver
AdultsFamilyFilmFoodCooking Jamie's back with another delicious recipe, 15 Minute Tuna Pasta!
Using delicate pasta shells combined with a knockout tomato sauce, what's not to love.
Meatball Kebabs
AdultsFamilyFilmFoodCookingNutrition Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!
Creamy Cauliflower Cheese Spaghetti
AdultsFamilyFilmFoodCookingNutrition Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.
The Biology Behind The Last of Us | WIRED
AdultsFilmMediaTVScienceBiology The infection from HBO's The Last of Us is actually based on a real parasitic fungus. This fungus turns insects into zombies. The creators of the game and the show were inspired by zombie carpenter ants.
Mighty Mushroom and Kale Frittata | Jamie Oliver
AdultsFamilyFilmFoodCooking This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.
Aubergine Parmesan Milanese with Spaghetti
AdultsFamilyFilmFoodCooking This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
Binging with Babish: Cheeseburger from The Menu
AdultsEducationFilmFoodCooking While we can’t technically claim these cheeseburgers are lifesaving, they are pretty damn good. Give them a try yourself and let us know!
Secrets of the Elephants
AdultsFilmLifeNatureAnimals Natalie Portman narrates the upcoming four-part series where the secret lives of elephants are revealed. Executive produced by James Cameron, “Secrets of the Elephants” premieres Friday, April 21 on National Geographic.