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Study English at the Canadian College of English Language in Vancouver, Canada. For more information contact our team.
Is expensive Salt actually worth it?
Adults Film
Food
Media
In this video, we are doing a deep dive into Salt, the most important ingredient we use every time we cook.
America is rife with political traps. What’s your escape route? | The Dilemma Ep. 3
Adults Education
Politics
Can we let go of the need to win arguments without losing a part of who we are?
Debunking the Nuclear-Powered Manhole Cover
Adults Education
History
Science
In 1957, a high-speed camera caught a cast iron cap moving at 66 kilometers per second.
You've Never Heard of the World's Most Common Mineral
Adults Education
Science
Work
World
he most common substance in the world is literally IN the world. It's a mineral called bridgmanite, and it belongs to a class of minerals (called perovskites) that scientists are trying to use in the next generation of solar panels.
Are there any places on Earth with no bugs? - Charles Wallace
Adults Life
Nature
World
Travel to some of the most extreme environments on Earth and see how insects are able to employ their skills to survive.
What Happens When Predators Disappear?
Adults Animals
Life
Science
A world without predators. It sounds like a safer, happier world, but come on, this is SCIENCE…
Enchanted Soudah: Traditions in the Clouds | Saudi Arabia | National Geographic
Adults History
Travel
Remarkably distinct from the rest of Saudi Arabia, Soudah’s history is living and breathing, kept alive through the cultural practices of its local people.
Simply Cheesy Bolognese Buns
Adults Family
Film
Food
These naughty toasty cheesy bolognese buns are up there with the best ways to use your batch cooked bolognese! We're talking melted Camembert cheese and bolognese all cooked in garlic rubbed buns.
The Sweet Future of Vertical Farming | Hiroki Koga | TED
Adults Food
Life
Technology
Can strawberries grown inside a building taste sweeter than those grown in a field?
How do QR codes work? (I built one myself to find out)
Adults Science
Technology
How do QR codes work? The checkerboard patterns taking over the world, demystified.
How To Take A Dinosaur's Temperature
Adults Animals
History
Life
Despite the seemingly basic things we don't know about dinosaurs, we do know some surprising things – like their body temperatures.
We Traveled Back in Time. Now Physicists Are Angry.
Adults Life
Science
Technology
Time travel is possible. In fact, you’ve been doing it since the day you were born.
How Nine Nuclear Saboteurs Changed WWII
Adults History
Human
Technology
In Germany in 1939, the Uranverein, or “uranium club,” was trying to beat Oppenheimer to the bomb.
The Ocean Has Weather Too And It's Weird
Adults Life
Nature
Weather
Prepare to support and help sustain healthy coastal and marine ecosystems with a focus on community impact by earning a Master of Science degree in Coastal and Marine Science and Management.
Can Dogs Detect the Next Pandemic Before It Begins? | Glen J. Golden | TED
Adults Animals
Nature
Science
What if animals like dogs, ferrets, mice and raccoons could help sniff out the next pandemic? Exploring the science of smell, neurobiologist Glen J. Golden delves into the development of a "mechanical nose" that could detect diseases by identifying specific odor profiles.
Primitive Technology: Water Bellows smelt
Adults Creativity
Education
Nature
I tested the water bellows with a smelt and it produced a small amount of iron from the ore. The concept has a lot of potential but is having some issues.
Baby Penguins Take a Mud Bath | Narrated by Andrew Scott | BBC Earth
Adults Animals
Life
Nature
In the height of summer, adult penguins are able to take a swim to beat the heat. But their babies still have their winter coats, and can't swim yet. Instead, they resort to slightly messier methods to cool down.
Joey Chestnut Answers Competitive Eating Questions From Twitter | Tech Support | WIRED
Adults Food
Human
Joey Chestnut, the number one ranked competitive eater in the world, visits WIRED to answer the internet's burning questions about competitive eating. How do competitive eaters train?