Why I stopped washing my rice.
AdultsFoodFun If you have ever struggled with cooking rice at home, or have ever wondered when, if, or how much you should wash your rice. It's not your fault...the way we’ve conventionally been taught how to cook rice at home is completely backwards.
The four questions that can help your mind heal | Byron Katie
AdultsHealthHumanPsychology “I saw that when I believed my thoughts, I suffered, and when I didn’t believe them, I didn’t suffer.”
Is THORIUM the Future of Nuclear Power?
AdultsScienceTechnology Since the 1960s, we’ve known that light water nuclear reactors weren’t the only way to generate electricity by splitting the atom. One alternative design, so-called “molten salt reactors,” were more complicated, but potentially much more safe and economical.
Did Vikings Use These Crystals To Navigate?
AdultsHistoryTechnology The Vikings were renowned navigators at a time before magnetic compasses were invented. So how'd they manage it? Their secret may have been these pretty-pointed crystals of calcite called Iceland spar, and this month's SciShow Rocks Box subscribers will get to try this out for themselves!
Why don’t companies want you to repair your stuff? - Aaron Perzanowski
AdultsCultureEconomy Explore how the Right to Repair movement is pushing back against companies which don’t want consumers fixing their products.
The Ancestor Paradox
AdultsHistoryHuman There are several ways to think about ancestry, and all of them suggest you have fewer unique ancestors than you might think.
The Real Reason Why You Have Allergies
AdultsBiologyHealthHuman Allergies are more than just overreactions – they might be an evolutionary relic from a time when worms invaded our bodies daily.
Drowning in Noise: Sound Waves and Sea Creatures | National Geographic
AdultsAnimalsLifeNature Join Benedict Cumberbatch and Goodwill ambassador of SEA BEYOND Valentina Gottlieb to uncover the devastating impact humans make on the ocean's acoustic environment.
Kebabs & Homemade Flatbreads
AdultsFamilyFoodFun Nutty, sweet, and spiced... infuse your homemade kebabs with so much flavour in this delicious recipe that you can make for under £1 a portion