The Power of Imagination — Onstage and Off | Suki Hillier | TED
AdultsHumanPsychologyWhen professional child actor Suki Hillier landed the title role in "Matilda The Musical," she thought she would have to learn how to become someone else.
The CIA's new tech doesn't make sense
AdultsEngineeringTechnologyA huge thanks to Patrick Maletinsky at the University of Basel and Jan Jeske at the Fraunhofer Institute for their insights into NV magnetometry.
Primitive Technology: Iron Prill Welding Experiment
AdultsCreativityEducationI made iron using the old blower variant but using a larger diameter fan (30 cm rather than 25 cm).
Rhett & Link Answer The Internet's Best Questions
AdultsEntertainmentInternet CultureThis is the the WIRED A̶u̶t̶o̶*Complete* Interview. WIRED turns on dark mode as we hand-pick the very best Rhett & Link questions from the internet.
Why Do Things Keep Evolving Into Anteaters?
AdultsAnimalsBiologyEvolutionNatureIf you spend enough time on the internet, you'll hear about carcinization. Nature keeps evolving things into crabs. Well hold onto your pincers, people, because there's another kind of animal that evolution's created even more versions of: anteaters.
How to explain something complicated
AdultsCommunicationEducationLearningExplore what building blocks you need to best explain complex ideas in ways your audience will understand and engage with.
This Woman Cured Her Cancer with an Insane Method
AdultsHealthScienceTechnologyIn a battle against cancer, could viruses be our allies? When Croatian virologist Dr. Beata Halassy’s breast cancer returned for the third time, she made a bold decision: to experiment on herself using millions of viruses grown in her own lab.
The Wiggly Wonder of Music | Jacob Collier | TED
AdultsEmotionEntertainmentInspirationMusicGrammy-winning musician Jacob Collier has a name for the feeling that moves through a great piece of music: the wiggle.
Exploring Regenerative Farming Practices at Waitrose Farms | National Geographic
AdultsFoodNatureational Geographic photographer Matthieu Paley, who cultivates his own food naturally in Portugal, travels to England to learn more about regenerative agriculture at Waitrose Farm on the Leckford Estate.