Meet the wolverine | National Geographic
AdultsAnimalsLifeNature Get familiar with the largest member of the weasel family, the wolverine.
Sizzling Beef Steak | 25 Years of the Naked Chef | Jamie Oliver
AdultsFamilyFilmFoodCooking Today we're taking a blast to the past, as I tackle a 15-minute race against time!
My Search for Proof Aliens Exist | Avi Loeb | TED
AdultsLifeScienceSpace Why have we not yet found proof of alien life? According to astrophysicist Avi Loeb, we simply haven't dedicated the proper resources.
Primitive Technology: Polynesian Arrowroot Hashbrown
AdultsCreativityEducationNatureFoodDIY I made a hashbrown from Polynesian arrowroot. A hashbrown is typically made from potatoes where it is mashed and baked on a pan.
A Breathtaking Swarm of 100 Million Butterflies | Earth's Great Seasons | BBC Earth
AdultsAnimalsLifeNature Deep in the forests of Mexico, millions of monarch butterflies spend their winter sheltered from the cold. Once spring arrives, it is time for them to awaken and take to the skies, in what is truly an amazing spectacle.
Origins of Color (Trade & Exchange)
AdultsArtEducationHistoryCulture How can the color “red” be a global commodity? How can the way a statue stands be a sign of cultural exchange?
Can you actually taste a difference between Tomatoes?
AdultsFactsFilmFoodScience In this video, we are doing a deep dive into tomatoes.
12 traits emotionally intelligent people share
AdultsHumanLifePsychologySelf Sure, IQ is important, but is it as impactful as emotional intelligence? Renowned psychologist and author Daniel Goleman explains.
This Animal Lays Eggs AND Has Live Young
AdultsAnimalsLifeNatureBiology You might think that an animal either lays eggs or has live young. But these species prove it's a lot more complicated than that.
How close are we to powering the world with nuclear fusion?
AdultsScienceSpaceTechnologyEnergy Explore the possibility of nuclear fusion technology to create limitless, on-demand energy with almost no emissions.
The Truth About Petri Dishes
AdultsEducationScienceBiology One of the best ways of studying bacteria is to grow them on a petri dish, but only a tiny percentage of bacterial species will grow on them.
Watch this Octopus Devour Crabs as It Jumps in the Water
AdultsAnimalsLifeNature Octopuses are amazing creatures and use some of the most fascinating techniques to capture their prey.
Cumberland Roast Chicken | Jamie: Keep Cooking Family Favourites
AdultsFamilyFilmFoodCooking The roast chicken, a classic, humble dish for when you've got a lot of mouths to feed.
Food Sustainability Around The World | Gordon Ramsay: Uncharted | National Geographic
AdultsFoodLifeNatureEnvironment Sustainability comes in many forms and is key to living in harmony with the world around us. Join Chef Gordon Ramsay this International Sustainable Gastronomy Day and discover more about sustainable food practices around the world.
Spinach Pancakes | Jamie Oliver's Meat-Free Meals
AdultsFamilyFilmFoodCookingHealth Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch.
These Iguanas Have An Unusual Mating Tactic
AdultsAnimalsLifeNatureBiology Crested iguanas were discovered on Fiji in 1979, and since then we've learned a lot about their behaviour, including their strange mating rituals. But how exactly did they end up on such a remote island in the first place?
Does Grass Fed Beef actually taste different?
AdultsFilmFoodMediaNutritionScience Ethan conducts an in-depth analysis into the taste of grass-fed beef and whether it differs from similar beef products.