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I make these Healthy Lunches when I'm feeling lazy.

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Healthy Lunches

Super Veg Salad | Jamie Oliver

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One of my signature platter salads, packed with color and fresh flavors, perfect for this time of year!

Why I Cook Meat Straight from the Freezer (& why you should too)

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One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.

Gennaro's Mushroom Polenta

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Gennaro's here and he's brought us all a treat... polenta with a mushroom ragù! In his classic rustic style, Gennaro shows us all the tips and tricks you need to build a rich, creamy ragù sauce.

Jamie's Mega Meal Prep | Jamie Oliver

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Save time, money, and energy, and create ten delicious meals in under an hour!

Can I make Chipotle’s Burrito Bowl cheaper, healthier, and better tasting?

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Can I make Chipotle's Steak Burrito Bowl cheaper, healthier, and better tasting? Let's see.

Why I Cook Meat Straight from the Freezer

Adults Film
One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.

Cheat's Mushroom Pizza

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So simple and so delicious, this super-easy method gives you tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle.

Tuna Pasta | Jamie Oliver

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Jamie's back with another delicious recipe, 15 Minute Tuna Pasta! Using delicate pasta shells combined with a knockout tomato sauce, what's not to love.

Meatball Kebabs

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Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!

Creamy Cauliflower Cheese Spaghetti

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Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.

The Biology Behind The Last of Us | WIRED

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The infection from HBO's The Last of Us is actually based on a real parasitic fungus. This fungus turns insects into zombies. The creators of the game and the show were inspired by zombie carpenter ants.

Mighty Mushroom and Kale Frittata | Jamie Oliver

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This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.

Aubergine Parmesan Milanese with Spaghetti

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This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.

Binging with Babish: Cheeseburger from The Menu

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While we can’t technically claim these cheeseburgers are lifesaving, they are pretty damn good. Give them a try yourself and let us know!

Secrets of the Elephants

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Natalie Portman narrates the upcoming four-part series where the secret lives of elephants are revealed. Executive produced by James Cameron, “Secrets of the Elephants” premieres Friday, April 21 on National Geographic.

Veggie Pasta Megamix | Jamie Oliver

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Sharing a little love this week to all those vegetarian pasta lovers, we've delved into the archives to find Jamie's very best vegetarian pasta recipes.

Epic Grilled Chicken & Avocado Sandwich | Jamie Oliver

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Prepare to wow with this epic sandwich that’s made for sharing. Filled with layer upon layer of amazing flavour and texture, including griddled chicken, veg, and avocado, plus a creamy sauce for dipping, this is seriously good picnic food.

Slow Roasted Lamb | Jamie Oliver

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This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa.

Stephen Fry | Apple Pie | Friday Night Feast | Jamie Oliver

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Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect.

Tex Mex Chicken Traybake | Jamie Oliver

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Another veg packed recipe for you guys! When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep.