Is "Wagyu" ground beef a scam?
AdultsEducationFilmFoodCooking... What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
Homemade Strawberry Vanilla Ice Cream | Jamie Oliver
AdultsFamilyFilmFoodCooking... Oh my word this no-churn strawberry vanilla ripple ice cream is so satisfying to make – and eat! If you've never tried making your own ice cream, now is the time. It's so easy and you can leave the mixture in the freezer to come back to weeks or months later! Delish.
Super Veg Salad | Jamie Oliver
AdultsFamilyFilmFoodCooking... One of my signature platter salads, packed with color and fresh flavors, perfect for this time of year!
Why I Cook Meat Straight from the Freezer (& why you should too)
AdultsEducationFilmFoodCooking... ne of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Gennaro's Mushroom Polenta
AdultsFamilyFilmFoodCooking... Gennaro's here and he's brought us all a treat... polenta with a mushroom ragù! In his classic rustic style, Gennaro shows us all the tips and tricks you need to build a rich, creamy ragù sauce.
Can I make Chipotle’s Burrito Bowl cheaper, healthier, and better tasting?
AdultsFamilyFilmFoodHealthCooking... Can I make Chipotle's Steak Burrito Bowl cheaper, healthier, and better tasting? Let's see.
Why I Cook Meat Straight from the Freezer
AdultsFilmFoodMediaHow-to... One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Cheat's Mushroom Pizza
AdultsFamilyFilmFoodCooking... So simple and so delicious, this super-easy method gives you tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle.
Tuna Pasta | Jamie Oliver
AdultsFamilyFilmFoodCooking... Jamie's back with another delicious recipe, 15 Minute Tuna Pasta!
Using delicate pasta shells combined with a knockout tomato sauce, what's not to love.
Meatball Kebabs
AdultsFamilyFilmFoodCookingNutrition... Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!
Creamy Cauliflower Cheese Spaghetti
AdultsFamilyFilmFoodCookingNutrition... Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.
The Biology Behind The Last of Us | WIRED
AdultsFilmMediaTVScienceBiology... The infection from HBO's The Last of Us is actually based on a real parasitic fungus. This fungus turns insects into zombies. The creators of the game and the show were inspired by zombie carpenter ants.
Mighty Mushroom and Kale Frittata | Jamie Oliver
AdultsFamilyFilmFoodCooking... This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.
Aubergine Parmesan Milanese with Spaghetti
AdultsFamilyFilmFoodCooking... This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
Binging with Babish: Cheeseburger from The Menu
AdultsEducationFilmFoodCooking... While we can’t technically claim these cheeseburgers are lifesaving, they are pretty damn good. Give them a try yourself and let us know!
Secrets of the Elephants
AdultsFilmLifeNatureAnimals... Natalie Portman narrates the upcoming four-part series where the secret lives of elephants are revealed. Executive produced by James Cameron, “Secrets of the Elephants” premieres Friday, April 21 on National Geographic.
Veggie Pasta Megamix | Jamie Oliver
AdultsFamilyFilmFoodCooking... Sharing a little love this week to all those vegetarian pasta lovers, we've delved into the archives to find Jamie's very best vegetarian pasta recipes.
Epic Grilled Chicken & Avocado Sandwich | Jamie Oliver
AdultsFamilyFilmFoodCooking... Prepare to wow with this epic sandwich that’s made for sharing. Filled with layer upon layer of amazing flavour and texture, including griddled chicken, veg, and avocado, plus a creamy sauce for dipping, this is seriously good picnic food.
Saving Wild Salmon Populations
AdultsAnimalsHistoryHumanEnvironmentWildlifeFilm... In her film 'Salmon Reflection' Norwegian and Unangax̂ filmmaker Anna Hoover explores the effects of a changing world on the communities of Bristol Bay, one of the last surviving wild salmon ecosystems.
The Science Behind James Cameron’s Avatar
AdultsCreativityMediaTechnologyScienceFilmEnvironment... James Cameron is diving into the deep: this time, into the oceans of an alien world. The director shares how Earth's oceans inspired The Way of Water—and his hope it will motivate viewers to protect our own planet.